Providing meals to golfers at all times throughout the day can be a challenge.
Food-in-One provides the solution by complementing the regular golf club food offer, allowing any staff member to fulfill a player request quickly and efficiently, without the need for a trained chef or a fully operational kitchen.
Food-in-One can also support existing operations, for example when kitchens are already at full capacity or if equipment problems occur.
A broad range of menu items is available; a proven core selection, from international sources, enhanced by a choice of meals with a local twist. Dishes for special diets and cultural requirements complete the package. Pricing is left to you, reflecting your customer base and business model.